With autumn approaching I always go for ginger based recipes and this is a favourite of mine. Perfect on a cold day with a cup of tea or warm with some custard. It has both ground ginger and stem ginger in it and is a really tasty sticky ginger cake.If you keep the cake for a few days wrapped in parchment and foil the taste and texture get even better!!! If you can wait that long?Jump to recipe To start pre-heat the oven to 160 degrees centigrade (140 fan). Then line the bottom and grease a dee