The table at writer, chef, and farmer Hedai Offaim’s home an hour outside of Jerusalem is always full. A typical Saturday brunch spread might include this white shakshuka, a glowing orange and tomato
The table at writer, chef, and farmer Hedai Offaim’s home an hour outside of Jerusalem is always full. A typical Saturday brunch spread might include this white shakshuka, a glowing orange and tomato
This recipe was shared by Hedai Offaim. Read more about his family in "Hedai Offaim’s Table Is Always Open — And Covered with the Bounty of Israel" and try his recipes for white shakshuka with labneh,
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular version of shakshuka is the seasonal variant for the summer and early autumn. Potatoes are used during the winter and eggplants in spring. Having published recipes for shakshuka once or twice before, we are well aware of the risk of repeating ourselves. Still, we are happy to add another version of this splendid dish, seeing how popular it is and how convenient it is to prepare. This time the focus is on tomato and spice. But we encourage you to play around with different ingredients and adjust the amount of heat to your taste. Serve with good white bread and nothing else.
I often breezily suggest I’ll bring “nibbles” when I offer to bring a plate to a group gathering. Promptly, any notion I formerly had of what makes a good plate of appetisers leav…
Packed with faro, black beans and avocado, this bowl is not only bursting with nutrients but also downright delicious.
From classic to wacky, plus loosey-goosey guidelines for dreaming up your own
Eine ausgewogene Diät ist ein Keks in jeder Hand! Bestens geeignet dafür sind meine Chocolate Tahini Cookies. Chewy Sesamkekse mit weißer Schokolade! Hier als sommerliche Süßspeise, zusammen mit cremigem, fruchtigen Erdbeer Labneh.
Where to order Bloody Marys, avo-on-toast and sunny-side-up dishes to start your day.
This recipe was shared by Hedai Offaim. Read more about his family in "Hedai Offaim’s Table Is Always Open — And Covered with the Bounty of Israel" and try his recipes for white shakshuka, steak and b
Ojja, often mistaken for shakshuka due to its similar ‘at quick glance’ appearance, is a Tunisian quick-fix of eggs scrambled in tomato sauce. There are a variety of versions throughout Tunisia based on the added ingredients, toppings and protein including shrimp, seafood, and sometimes even sheep brains for the hardcore folks! That being said, one of the most popular ones has to be the one with merguez… and it’s soooo good! Please reference our merguez recipe if you don’t have any or don’t have access to it at your local supermarket.
Shakshuka is an easy and delicious Middle Eastern dish made with eggs cooked in a tomato, pepper sauce. It's a perfect meal for breakfast, brunch, lunch or dinner!
Eine ausgewogene Diät ist ein Keks in jeder Hand! Bestens geeignet dafür sind meine Chocolate Tahini Cookies. Chewy Sesamkekse mit weißer Schokolade! Hier als sommerliche Süßspeise, zusammen mit cremigem, fruchtigen Erdbeer Labneh.
Adapted from the Little and Fridaycookbook
Explore tales of our rich culture, cherished recipes, family anecdotes and inspirations. Dive into our world full of Middle Eastern and North Africa influences.
Read more about Hedai Offaim in “Hedai Offaim’s Table Is Always Open — And Covered with the Bounty of Israel” and try his recipes for white shakshuka with labneh, eggplant in paprika and eggplant in v
Slightly flaky, buttery sweet pastry is filled with soft almond frangipane, rhubarb infused with orange and vanilla, raspberries and nutty almond praline.
This stylish take on a classic Mexican recipe is perfect for weeknight dining.
Granola seems to be one of those foods that’s hard to figure out: Is it healthy? Kind of healthy? I fall in the school of thought that it’s not-so-healthy when you eat it out, but it can be far better when you make it yourself. This is my take on Ottolenghi’s granola, which I have […]
Packed with faro, black beans and avocado, this bowl is not only bursting with nutrients but also downright delicious.
