Vegetarian or not, you can't deny this fun take on traditional mac and cheese. It's seriously delicious!
Amazing, creamy, flavorful pumpkin mac 'n' cheese made with 10 simple ingredients! The perfect dairy- and gluten-free entrée for fall and the holiday season!
This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!
I'll jump right to the punch line: this Mac & Cheese Stuffed Pumpkin was the best macaroni and cheese recipe I've ever made. That sounds overstated, but it's true. And the thing is...I have a feeling I'll want to say that after each recipe I try from Melt: The Art of Macaroni and Cheese. Forgive
Creamy, cheesy, and comforting, this pumpkin ricotta mac and cheese recipe is like October in a bowl! It's made in just 30 minutes, and the pumpkin cheese sauce is prepared using only 3 main ingredients - no roux required!
An autumnal twist on a classic. Super creamy mac 'n' "cheese" with pumpkin and kale.
This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!
Don't give me the stink eye for adding pumpkin to this mac n cheese - you won't taste it and it's delicious! 8 smart points for this bowl of goodness.
Creamy and savoury mac and cheese just got even better! Did you know that you only need to add a few veggies in to make your vegan mac and cheese creamier? Thanks to pumpkin - or in this case, butternut squash - for lending a creamy and silky texture to this irresistible pasta sauce.
This deliciously simple pumpkin mac and cheese is made all in one pot, in just 30 minutes...so yum!
This vegan pumpkin mac and cheese is crazy delicious and cozy - the perfect meal for a chilly fall night.
Ain't nothin' wrong with tossing veggies into mac 'n' cheese, or in this case, tossing mac 'n' cheese into an acorn squash bowl.
Don't give me the stink eye for adding pumpkin to this mac n cheese - you won't taste it and it's delicious! 8 smart points for this bowl of goodness.
Homemade baked macaroni and cheese is pretty much the most amazing thing in the world -especially with a lot of good cheeses and some good pork products (ham, sausage or bacon) mixed in. If you really want to up the ante though, try ditching the glass pan and use a pumpkin instead. The sweet flavor of the pumpkin is particularly suited to salty, smoky pork meats and the rich, creamy flavor of the cheese. You can find a recipe over at Serious Eats, but don't feel obligated to stick with their choice of ch...
This vegan pumpkin mac and cheese is crazy delicious and cozy - the perfect meal for a chilly fall night.
Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies. The BEST.
