20min · 2 servings For the slaw ⤵️ • 4 cups of coleslaw  • 2 tbsp mayo • 1 tsp apple cider vinegar • 1 tsp agave/honey •Salt & pepper to taste For the shrimp ⤵️ • Thawed & dried shrimp • Taco seasoning (to taste) • 1-2 tbsp avocado oil for cooking For the cilantro lime sauce ⤵️ • 1/4 cup mayo • 1 lime, zested + juiced • 1/4 cup chopped cilantro • Dash of hot sauce • Salt & pepper to taste