30min · 5 servings Ingredients • 1 pound Extra Lean Ground Beef • 1 1/2 cup (6 oz) Green Beans, trimmed and cut into thirds • 1 Bell Pepper, cut into 2" strips • 1/2 Sweet Onion, cut into 2" strips • 1 1/2 Tablespoon (24g) Olive Oil, divided For the Sauce • 1/4 cup (84g) Honey • 1/4 cup (60g) Frank's RedHot Buffalo Sauce • 1/4 cup (60g) Water • 2 Tablespoons (30g) Rice Vinegar • 1 teaspoon Kosher Salt • 1 teaspoon Garlic Powder • 1 teaspoon Ground Ginger • 1/2 teaspoon Black Pepper • 1/2 teaspoon Red Pepper Flakes