25min · 6 servings Creamy Pesto Pasta with Burrata. 🌱 “Pesto”, meaning to pound or crush in Italian, is a sauce recipe you need to add to your dinner rotations. Simply add your ingredients to a blender and toss with pasta. Homemade pasta sauce doesn’t get easier than this! Ingredients: • 1 lb. dry pasta + 3/4 cup pasta water • 1 cup freshly grated Pecorino Romano • 8 oz. burrata • 2 cups fresh Basil • 1 cup baby spinach • Juice of 1 small lemon • 3 garlic cloves • 1 small shallot • 1/4 to 1/3 cup extra virgin olive oil • 1/4 cup heavy cream • 1/3 cup pine nuts (may substitute with walnuts) • Salt and pepper, to taste Instructions: • Bring a large pot of water to boil. Season with salt and cook until al dente. Reserve 3/4 cup pasta water for later and discard t