30min · 4 servings Steak: • 3-4 NY Strips • Kosher Salt • Frying Oil Sides: • Baked Beans • Baked Potatoes *NOTE BEFORE COOKING*: Cooking on a pitchfork with paint or any powder coating is not recommended. Therefore, truly know what you are cooking on before following this recipe. Make sure to use a stainless pitchfork (DO NOT USE GALVANIZED), then clean with a wire brush or power sander, disinfect, and season with cooking oil. Using a food grade 304 stainless steel pitchfork is the most ideal. Be careful with frying in oil and make this recipe AT YOUR OWN RISK!