35min · 2 servings Steak: • 2-3 Filets ideally Filet Mignon • 2 tbsp Bourbon Prime Rub • Canola Oil as needed Chimichurri: • 1/2 cup Parsley chopped • 3 cloves Garlic minced • 3/4 cup Olive Oil • 1/4 cup Red Wine Vinegar • 1 tsp of Red Pepper Flakes • Salt & Pepper to taste Fried Onions: • 1 White Onion thinly sliced • 1 tsp Kosher Salt • 1 tsp Garlic Powder • 1 tsp Black Pepper • Frying Oil Sandwich: • 1 Whole Ciabatta Bread • 3-4 Provolone Cheese Slices • 3 tbsp Favorite Aioli