1hr 20min · 4 servings Ribeye: • 2-3 Bone in Ribeyes • 2 tbsp Bourbon Prime Rub • Canola Oil as needed Cowboy Butter: • 1 cup Melted Butter • 1 medium Lemon juiced • 2 tbsp Minced Garlic • 1.5 tbsp Dijon Mustard • 1 tbsp Chopped Parsley • 1 tbsp Chopped Chives • 1 tsp Black Pepper • ½ tsp Cayenne Powder • Kosher Salt to taste