4hr · 2 servings Steak: • 1 Large Steak ribeye or strip steak • 1 tbsp Kosher Salt • 1 tbsp Black Pepper • 2 tsp Garlic Powder • South Chicago Packing Wagyu Beef Tallow for binder • Chopped Parsley for garnish Potatoes: • 3-4 Golden Potatoes diced • 2 tbsp Minced Garlic • 2 tsp Kosher Salt • 1 tsp Black Pepper • South Chicago Packing Wagyu Beef Tallow for searing • 1 tsp Baking Soda Pan Sauce: • ½ cup Beef Broth • 2 tbsp Dijon Mustard • 1.5 tbsp Steak Sauce • 1.5 tbsp Champagne Vinegar • 1 tsp Worcestershire Sauce • 1 tsp Black Pepper