3hr 30min · 4 servings Shells: • 10-12 Manicotti Shells • ¼ cup Favorite BBQ Seasoning • ½ cup Spicy BBQ Sauce • 20-24 Sliced Bacon thin Filling: • ½ cup Finely Chopped Pulled Pork • ¼ cup Plain Cream Cheese • ⅛ cup Shredded Cheddar Cheese • ⅛ cup Shredded Jack Cheese • 1 tbsp Favorite BBQ Seasoning • 2 Jalapeños diced
