Fruit is often the choice for dessert in African countries.
These Garlic Lemon Green Beans are a refreshing side for dinner tonight. Just a little garlic, lemon and a sprinkle of parm for perfection.
Soft, fluffy and oh so delicious, this sourdough discard naan bread comes together quickly using leftover sourdough discard and is ready to bake in just a couple hours. Enjoy it plain or sop up some curry with it - however you eat it, you're going to love this homemade sourdough naan!
Elevate your side dish game with this Air Fryer Asparagus with Parmesan! Crispy on the outside and tender on the inside, this asparagus is perfectly seasoned and sprinkled with savory Parmesan cheese. Quick to make and full of flavor, it's the perfect healthy and delicious addition to any meal. Ideal for weeknight dinners or as a tasty snack!
These Garlic Lemon Green Beans are a refreshing side for dinner tonight. Just a little garlic, lemon and a sprinkle of parm for perfection.
This apple crisp recipe was passed down from my Grandma, and I’ve added my own twist to make it even more special. Top it with a scoop of creamy vanilla ice cream and a swirl of salted caramel sauce for an extra touch of deliciousness!
This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese and pairs perfectly with KRIS Wine Pinot Grigio It’s the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. Trust me, you’ll love how easy it is to make this flavorful dish!
Easy Blueberry Cobbler is a wonderful dessert that I love to serve all year long. When blueberries are in season, it's heavenly but frozen blueberries work
Think this is just spaghetti with a sprinkle of cheese? There is a little secret here that makes this pasta addictive.
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