We've combined garlic bread and a cob loaf to bring you this crowd-pleasing favourite.
Cob loaf, lasagne and hearty soup marry in this delicious threesome that we can't believe hasn't been thought of sooner. The best part? You can eat the bowl when you're done!
The perfect side dish to soups, pizza, pasta - or a cracker of a dish just on its own, sitting around the fire pit. Here's how to turn a cob loaf into a melted cheesy garlic taste SENSATION!
This towering golden cob is our ode to retro! Once you’ve devoured the parmigiana rissoles, you can scoop up spaghetti with the crunchy pull-apart garlic bread.
We've combined garlic bread and a cob loaf to bring you this crowd-pleasing favourite.
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
The perfect side dish to soups, pizza, pasta - or a cracker of a dish just on its own, sitting around the fire pit. Here's how to turn a cob loaf into a melted cheesy garlic taste SENSATION!
In this recipe: Sourdough Loaf.
We've combined garlic bread and a cob loaf to bring you this crowd-pleasing favourite.
If you’re looking to entertain a crowd on a budget, look no further - this new take on a cob loaf will have everyone heading for the nibbles. In the oven, the loaf goes lovely and crisp around the edges, while the incisions fill with melted cheese as it bakes. We used basil pesto, but you could use any other pesto or even use garlic butter instead of our pesto/butter combo to give it more of a cheesy garlic bread twist. We added the oil from the semi-dried tomato to add flavour (but also to reduce waste). Get-ahead cooks: you can actually assemble the loaf a day ahead. Keep it in foil in the fridge and allow an extra 5 to 10 minutes in the oven before uncovering.
The perfect side dish to soups, pizza, pasta - or a cracker of a dish just on its own, sitting around the fire pit. Here's how to turn a cob loaf into a melted cheesy garlic taste SENSATION!
We've combined garlic bread and a cob loaf to bring you this crowd-pleasing favourite.
