Sometimes I see recipes and think wow, that sounds great but I think this recipe is trying to too hard. Sometimes simple is actually the best, but it gets overlooked because we want to throw sea salt on top of every dessert, or some wild herb you can only get from a mountain in Tanzania. I mean I love those things too, but there is something to be said about the basics. The basics are our childhood. The basics are classic. They withstand the test of time. And they are always going to please ever