Welcome to the post about a famous street food of Mumbai. Although, dried white peas is a common ingredient in making some of the iconic dishes in different Indian regional cuisines, in Maharashtra, a famous dish ragda is made with it. Ragda is a mushy preparation of dried white or yellow peas. This Ragda Chaat made with ragda, spices and herbs is just as good as is any other chaat. Also, just like all the siblings in the chaat family, this one is delicious too. This recipe is also vegan.