The Duke of York flew into Aberdeen on a private jet on Tuesday to join the Queen at Balmoral, days before Epstein was discovered hanging by Manhattan prison guards this morning.

What is the main cause of cheating in relationships nowadays, given the rise of social media and constant temptation? Here's the number one cause.

You never forget your first love. At least that’s what they say. Psychologists even suggest that you never really get over them either, because while it may not define you for the rest of your life, the impact of it being the first is something that…

Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!

Been on dates with a nice guy but don't feel attracted to them? Here are some tips on how to spark chemistry with a good man and revamp your dating life!

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce makes this Chinese Lemon Chicken Recipe a treat. You can skip the delivery and the wait and make it at home!

Unfortunately, not everyone is blessed with good parents, and children of toxic parents know exactly how that feels.

The secret to living a happy, and content life is to put in efforts to improve your relationship with yourself; self love is one of the best things there is.

A straightforward person can speak their mind no matter what the situation, and whatever the consequence might be. struggles of every straightforward person

These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, the perfect bright and sunny treat!

Resentment in relationships can be subtle or obvious, but it all stems from one kind of dynamic. Experts explain the signs you resent your partner.

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

Taking a step back in time, this year we’re seeing a revival of the 70s when it comes to hair trends. These iconic styles revisit what we love most about he disco days with looks that include Curtain Bangs, The Shag, Farrah Fawcett Waves, and Disco Curls. Take a peek at each of these styles and be inspired for a new season of style.

You'll be surprised by how effortlessly stunning the side bangs are, especially on medium layered hairstyles.

Try these Trisha Yearwood recipes straight from the Food Network star's kitchen for a taste of southern cooking! From mac and cheese to meatloaf, these comfort food favorites are as good as it gets.

A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!

You feel suffocated and weighed down by some kind of invisible force. And you don’t really know why, but this force is relentless … No matter what you do, you carry this knotted heaviness inside everywhere you go. Nothing feels right anymore. You look at your life and marvel at how it doesn’t feel like ‘yours’ at all. You desperately want to escape, you badly want to do something … but you’re terrified of destroying everything you’ve built so far. You just can’t seem to move. You feel paralyzed. All of us will feel trapped at some point, whether that

If you've been with your partner a long time, it may be that at some point you find you're getting tired of each other. Don't panic. It's totally natural for there to be ebbs and flows in a relationship. And, while sometimes people do just fall out…

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Air fryers have revolutionized quick and healthy cooking, making them a staple in kitchens worldwide. Their ability to deliver crispy textures with minimal oil makes them perfect for creating ... Read more

Get ready for the sunny season with our summer-themed phone wallpapers featuring vibrant beach scenes and tropical designs.

A crunchy tasty side dish for your parties and gatherings with countless variations.