Sharing some ideas for make ahead meals for the Sabbath today! Especially when it's chilly (and it is here!), nothing beats a warm homemade meal, don't you think? All of these meal ideas are made ahead and then simply reheated when you're ready to serve. You could microwave them if you wish, but if you're feeding several people it's easier to just place your dish in the warm oven. How long it will take to reheat them will vary, but probably 30 minutes for most of the casseroles would be a good starting point. Less time for the meals where you are just heating up an element or two, like the falafel. If your dish is glass or ceramic, most manufacturers recommend letting the oven preheat before putting in the dish, as there is less chance it would crack that way. Shabbat friendly accompaniments would be green salad, bread, raw veggies, and relishes like olives and pickles. If slow cooker meal ideas or cold lunches would be a better fit for you, here are some ideas. Vegetarian Cajun Spiced Shepherd's Pie from Healthy Nibbles and Bits Butternut Squash Falafel from Snixy Kitchen Mexican Rice Stuffed Peppers from Healthy Nibbles and Bits Broccoli, Cheddar, and Spinach Frittata from Cookie and Kate Rutabaga Baked Ziti from A Beautiful Plate Twice Baked Sweet Potatoes with Broccoli from Love and Lemons Lentil Baked Ziti from Cookie and Kate Moroccan Lentil Stuffed Eggplant from Minimalist Baker Harissa Roasted Cauliflower with Delicata Squash from Healthy Nibbles and Bits Broccoli Cheddar Quinoa Gratin from Cookie and Kate Butternut Squash Baked Mac and Cheese from Healthy Nibbles and Bits Zaatar Grilled Chicken Bulgar Bowls from A Beautiful Plate Easy Cinnamon Baked Apples from Minimalist Baker Baked Pear, Chocolate, and Hazelnut Oatmeal from Top With Cinnamon More Sabbath meal ideas: The No Stress Guide to Sabbath Meal Prep Slow Cooker Meals for the Sabbath Biblically Clean Salads to Make Ahead