20min · 8 servings This fall you must make these EASY PUMPKIN CHOCOLATE CHIP COOKIES • VEGAN & gluten free option Ingredients: • 1 ¼ cup all-purpose flour 150 grams( swap with gf 1:1 bobs red mill the blue one ) • 3 tbsp cornstarch 24 grams • ½ tsp salt • 2 tsp pumpkin spice • 2 tsp baking powder • 8 tbsp butter or vegan butter substitute 113 grams • ¼ cup brown sugar 40 grams • ½ cup white sugar 110 grams • ¼ cup pumpkin puree 60 grams • 1 cup chocolate chips INSTRUCTIONS • Preheat your oven to 400F/202 C • in a bowl mix flour, cornstarch, salt, pumpkin pie spice , baking powder. • In a separate larger bowl, cream together the butter and sugar until the color changes and it is light and fluffy. about 2-3 minutes. add the pumpkin and beat until fluffy. Another 2-3 minut