20min Β· 8 servings This fall you must make these EASY PUMPKIN CHOCOLATE CHIP COOKIES β’ VEGAN & gluten free option Ingredients: β’ 1 ΒΌ cup all-purpose flour 150 grams( swap with gf 1:1 bobs red mill the blue one ) β’ 3 tbsp cornstarch 24 grams β’ Β½ tsp salt β’ 2 tsp pumpkin spice β’ 2 tsp baking powder β’ 8 tbsp butter or vegan butter substitute 113 grams β’ ΒΌ cup brown sugar 40 grams β’ Β½ cup white sugar 110 grams β’ ΒΌ cup pumpkin puree 60 grams β’ 1 cup chocolate chips INSTRUCTIONS β’ Preheat your oven to 400F/202 C β’ in a bowl mix flour, cornstarch, salt, pumpkin pie spice , baking powder. β’ In a separate larger bowl, cream together the butter and sugar until the color changes and it is light and fluffy. about 2-3 minutes. add the pumpkin and beat until fluffy. Another 2-3 minut