Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. linguettine or other long pasta • 1/2 cup mascarpone • 1/2 cup heavy cream • Juice of 1-2 lemons • 5 oz. 'nduja spread • 1/4 cup Parmigiano Reggiano, finely grated • 2 tbsp. parsley, finely chopped • Salt to tasteDirections:1. Bring a large pot of water to a boil. 2. Add the mascarpone and heavy cream to a large sauté pan. Stir until combined, then add lemon juice to taste.3. Remove from heat and stir in
