Onion stuffed with rice Credit: @doniaelhaj 5-6 onions (relatively large) 3/4 cup of rice (cooked with a cup and a half of water) Half a bunch of coriander Half a bunch of parsley One tomato A spoonful of olive oil Juice of half a lemon A teaspoon and a half of salt. A little bit of pepper. Half a teaspoon of cumin. A teaspoon of garlic powder For the sauce to cook: 500 ml of boiling water 3 spoons of silan A teaspoon of salt Preparation 👇 Peel the onions, and create a slot to the center of the onion. Cook for 15-20 minutes ( bring to boil ) Filters (you can put in a bowl with cold water and ice so that it cools fast and it will be possible to progress with cooking). While the onions are cooking prepare the rice. Then mix the cooked rice, with vegetables, tomato, olive oil