My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children. It was a very long trip and I was extremely tired. The slice of cold and moist Carrot Cake tasted absolutely delicious and I wanted to recreate the cake by myself. I tried some recipes, altered some of them and now I have one great recipe to share with you. Ingredients • 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon) • 1/2 cup Brown Sugar • 1/2 cup Caster Sugar • 1/2 teaspoon Salt *necessary! • 2-3 teaspoons Cinnamon • 3 cups Grated Carrots *tightly packed • 1/2 cup Crushed Pineapple *drained well and tightly packed • 1/2 cup Sultana Raisins • 1/2 cup