Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon, these scallops transform your dinner table into an upscale seafood eatery in just 30 minutes!