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Harold Kookt
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Ossenhaas • Polenta • Paddenstoelen
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The Best New Restaurants, Cafes, and Bars in Copenhagen to Try in 2019
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Beetroot Tartare
Food plating & signature dishes
amuse – Harold Kookt
Haute Cuisine
Harold Kookt
food
How to cook Black Isle Scotch Beef Fillet, Short Rib ‘Osso Bucco’, Shallot, Pommes Mousseline, Swiss Chard. Recipe by Martin Hollis, executive head chef, at The Old Course in association with Quality Meat Scotland
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Harold Kookt
carnes
Euphoria on a Plate: A Symphony of Flavors, Textures, and Visual Delights
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Pasta carbonara met truffel en cantharellen
Eten bij mij vanavond❤️nagerecht
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