Caramel Pudding and Soft Cake is a decadent and luxurious dessert that combines the rich, creamy texture of caramel pudding with the tender, moist crumb of soft cake. This dessert is perfect for any special occasion, offering a sophisticated and indulgent treat that is both visually stunning and incredibly delicious. The caramel pudding layer is made from a mixture of milk, cream, eggs, and sugar, gently cooked to create a smooth and velvety texture. The sugar is melted to a golden caramel, which is then poured into a baking dish and baked in a water bath until set. The soft cake layer is made from a combination of flour, sugar, eggs, butter, and milk, mixed to create a rich and tender batter. The cake batter is poured over the set caramel pudding and baked until golden brown and a toothpick inserted into the center comes out clean. The result is a two-layered dessert with a rich caramel pudding base and a moist, fluffy cake on top. Once baked and cooled, Caramel Pudding and Soft Cake can be served plain or garnished with a variety of toppings, such as whipped cream, fresh berries, or a drizzle of caramel sauce. The combination of the creamy caramel pudding and the soft, tender cake creates a delightful contrast of textures and flavors. This dessert is perfect for dinner parties, special occasions, or any celebration where you want to offer a unique and luxurious treat. Its rich flavors and beautiful presentation make it a favorite among dessert lovers.