35min · 4 servings Ingredients • 4-5 mini cucumbers • 1 Tbsp salt • 2 Tbsp chili oil • Pinch of kosher salt • 2 Tbsp rice wine vinegar • 1 Tbsp sugar • 1 Tbsp chili flakes • 1 Tsp sesame seeds • 2 grated garlic cloves Directions • Place a mini cucumber between 2 chopsticks so when you cut your knife hits the chopsticks preventing you from cutting all the way through. - Cut at a 45° degree angle on one side then flip over and cut straight down this time. • - Now when you pull both sides of your cucumber it’ll be spiraled! • - Add cucumbers to a bowl with 1 Tbsp of salt. Allow to sit for 30 minutes before rinsing off with water. • - To the washed cucumbers add 2 Tbsp chili oil, 2 Tbsp rice wine vinegar, 1 Tbsp sugar, 1 Tbsp chili flakes, 1 Tsp sesame seeds, and 2 grated gar