I was thinking of making the Cherpumple for a friend's birthday, but it looks, well, disgusting (plus all the ingredients would've cost well over $50). So I decided to find out if I could successfully shrink it down to a handheld size by putting a mini cherry pie into a dark chocolate cupcake and topping with vanilla bean butter cream. Not only can it be done, but it's delicious... and pretty! For my next trick,...