This recipe should give 4 dozen tarts depending on how full you fill the shells and how big your tart tins are. Melt in your mouth butter tarts, oh so good!! When I was in the NAVY, the cooks would make this for dessert, which we called "Duff". This is my kryptonite. Ingredients 1 cup butter, melted 3 tablespoons vinegar 4 eggs, lightly beaten 4 cups brown sugar 2 teaspoons vanilla 1 cup raisins This will give you about 48 butter tarts. Directions Line tart tins with pastry. Sprinkle 6-8 raisins into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200°F for 15 min, then without taking the tarts out, turn the oven to 350°F. Bake another 10-15 min, until they start to brown. This method will prevent them from boiling over. See my pastry recipe HERE Comments and suggestions are ALWAYS welcome