Cilbir, or çılbır (pronounced chil-bir) is one of the egg recipes for breakfast in Turkish cuisine. It's a simple savory breakfast made of perfectly poached eggs place on top of the garlic yogurt and then drizzled with heated hot butter. This is a super quick, easy, yet fancy looking recipe for having a breakfast/brunch at home. Some people might find poached eggs tricky to make and I totally understand it. But if you follow this recipe, you can nail your poached eggs without having a hard time