A traditional Palestinian Arab recipe for how to make silky smooth, authentic hummus.
With her new cookbook, Zaitoun, Yasmin Khan shines a light on Palestine and its people. Plus seven recipes from the book
Masabacha, msabaha, or swimming chickpeas is a simple and delicious recipe similar to hummus but with mashed chickpeas instead of blended.If you like classic hummus, you’ll love masabacha. It’s creamy and wholesome, and the combination of creamy tahini and warm chickpeas makes it irresistible.
With her new cookbook, Zaitoun, Yasmin Khan shines a light on Palestine and its people. Plus seven recipes from the book
A soothing stew with garlic, allspice, cumin, and coriander, this bright and lemony-tasting dish is one Zaitoun author Yasmin Kahn always turns to for comfort.
Traditional Palestine recipes represent one of the most diverse cuisines in the world. They include traditional Palestine recipes from several cultures and
Discover the ultimate hummus recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Create your own unique variations with this basic recipe
With her new cookbook, Zaitoun, Yasmin Khan shines a light on Palestine and its people. Plus seven recipes from the book
My family's easy authentic hummus recipe comes together in just 10 minutes! We always used canned chickpeas for convenience and just a few simple ingredients to make this wonderful creamy vegan dip.
You will come to love this simple yet very tasty recipe. The foolproof frittata, try it, you’ll love it!
Hummus is often thought of as a vegetarian dish, which is typically true, this recipe however, is for all my carnivore friends out there. Because what's the only thing better than regular hummus? It's definitely hummus with delicious authentic toppings (whether vegetarian or not).