1hr · 6 servings INGREDIENTS Pudding: • * 12-13 medjool dates, pits removed, roughly chopped (about ¾ cup) • * 1 teaspoon baking soda • * 1 cup boiling water • * 5 tablespoons unsalted butter, room temperature • * 4 tablespoons light brown sugar • * 1 egg • * ½ cup all purpose flour • * 2 teaspoon baking powder • • Toffee Sauce: • * 4 tbsp unsalted butter • * 2 tbsp brown sugar • * 2 tablespoons heavy cream * Tiny pinch kosher salt Pudding 1. Preheat oven to 350°F. • 2. Place dates and water in a saucepan and bring to a boil add baking soda. Whisk aggressively for 1 min or until a thick chunky paste forms. Remove from heat and cool. • 3. Pour mixture into a blender and blend until smooth. Set aside. • 4. In a mixing bowl combine flour, baking powder, baking soda.