South Africa’s treasure, often called the national dish, Bobotie has a perfect balance of spice and sweetness. South African Bobotie is a spiced and fruity minced lamb or beef dish baked in the oven with a creamy egg custard topping. We served it with a bowl of turmeric yellow rice and sambals as side dishes. Utterly delicious, this mildly spiced and unusually sweet meat dish is definitely a must-try!