10min · 3 servings Recipe: • -1 red onion, chopped • -2 garlic cloves, chopped • -1 can (220g) chickpeas • Slightly mash it. • -1/4 cup (60g) tahini • -1 Tbsp sriracha • -1 Tsp curry, cumin and paprika • -salt to taste • -1/2 lemon • -1 Tbsp agave or maple syrup • Mix everything to combine and optionally add some parsley or cilantro. • -6 slices of bread • -3 Tomaten, sliced • Build the sandwiches and enjoy.