10min Β· 3 servings Recipe: β’ -1 red onion, chopped β’ -2 garlic cloves, chopped β’ -1 can (220g) chickpeas β’ Slightly mash it. β’ -1/4 cup (60g) tahini β’ -1 Tbsp sriracha β’ -1 Tsp curry, cumin and paprika β’ -salt to taste β’ -1/2 lemon β’ -1 Tbsp agave or maple syrup β’ Mix everything to combine and optionally add some parsley or cilantro. β’ -6 slices of bread β’ -3 Tomaten, sliced β’ Build the sandwiches and enjoy.