Celebrate the exquisite food and flavour from Malaysia with the cookbook ‘Malaysia: Recipes from a Family Kitchen’. Written by Ping Coombes, winner of MasterChef 2014, Ping shares her collection of dishes from this corner of South-east Asia and shows us how easy and delicious Malaysia food can be. Each dish is created with memories from her childhood, family’s history, travels and her love of food. From Chicken Lemongrass Parcels, Spicy Pickled Vegetables to Chilli Crab, Caramel Port and Coconut Panna Cotta, each recipe is full of texture, zest and spice that you will want to explore time and time again.