How does Texas Roadhouse tenderise their steaks?Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat. Allowing the steak to rest after seasoning it is crucial to making it tender. This allows the spice to enter the steak, aiding in the breakdown of muscle fibres. Allow for at least 30 minutes of resting time.They then sear the steak for 1 minute on each side for caramelization on a flat griddle or skillet with a little butter. After that, you can either finish the cooking process on the pan or transfer it to a grill.Allow 5 minutes for the steak to rest once it has been cooked. This is a significant point.