10min · 20 servings Ingredients • 150g (¾ cup) granulated sugar • 14g (1 tbsp + 2 tsp) cornstarch • ½ tsp salt • 56g (¼ cup; ½ stick) unsalted butter • 150g (¾ cup) fresh lemon juice (from about 3 large lemons) • 5 egg yolks • 280g (2 ⅓ cups) all-purpose flour • 1 tsp baking powder • ¼ tsp baking soda • ½ tsp salt • 113g (½ cup; 1 stick) unsalted butter (room temp) • 8 oz (1 block) cream cheese (room temp) • 200g (1 cup) granulated sugar • 1 egg • 1 egg yolk • ½ tsp vanilla • 56g (½ cup) powdered sugar (for rolling and sprinkling)