Will these techniques take your baking to the next level? Buddy, choux dough-n't even know! INGREDIENTS 1 cup water 9 tablespoons butter 1 teaspoon sugar 1 pinch of salt 1 cup and 2 tablespoons all-purpose flour 4 to 5 eggs INSTRUCTIONS Preheat oven to 390 degrees. In a saucepan, mix the water, butter, sugar, and salt. When the mixture begins to boil, turn off the heat and add all the flour at once. Stir well and place the saucepan on the stove, cooking on medium heat. Cook the dough until it is no longer sticking to the bottom of the pan (when a thin layer of dough forms over the bottom of the pan), and a ball is formed. In a bowl, place the dough, and mix it until it cools down. When the dough is cold, add the eggs one by one, mixing each one of them thoroughly. The do