The next evolution in breakfast sandwiches is finally here - and it's simply beautiful! Why don't you try it this Ramadan. INGREDIENTS 3 eggs, beaten 1/4 cup red bell pepper, chopped 1/4 cup cheddar cheese, shredded 1/8 cup green onion 1/4 cup bacon, cooked and chopped 1/4 cup spinach, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 2 slices sourdough bread 2 tablespoons butter 3 slices colby jack cheese INSTRUCTIONS In a mixing bowl, add beaten eggs, peppers, cheese, green onion, bacon, spinach, salt and pepper. Mix until combined. Cut out the center of the bread slices, leaving only the crust. Heat butter in a large nonstick pan. Place bread slices in pan and fill each piece with egg mixture. Cook about 3 minutes and flip. Cook an additional 3 minutes. Add cheese to 1