Masterchef 2016 winner, Jane Devonshire, created this gluten-free scone recipe for Breast Cancer Care’s Afternoon Tea Campaign. She said: “These taste exactly like scones but, because they are gluten-free, the mix is much wetter so you can’t roll the dough out like the ordinary recipe. I cook them in muffin cases, wait for them to cool then cut them in half and serve them exactly like a scone.”