I found this recipe on the blog "Vegan Misjonen" and I loved it! . I decided to crust mine with panko bread crumbs to make them extra crisp. I have never tasted a veggie patty I truly enjoyed, but making these two days in a row, proved the veggie-patty hater in me wrong. Click Here For The Recipe Tip: Not eating the patties today? - The mixture will be ok for two days in the fridge. - Pre-shape your patties, crumb them without frying, stack and freeze.