This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota
This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota
Malabi is very famous dessert from israel . It is very delish dessert .
This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota
Malabi is a sweet milk pudding that can be eaten plain but is often topped with a rose-scented fruit syrup. Ehud Malka takes his to the next level with coconut milk instead of cows and pomegranate, pistachio, coconut and shaved halva as a garnish.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
Make this traditional Middle Eastern dessert to seriously wow your friends!
This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
Middle Eastern pudding with a pomegranate syrup.
A common street food dessert in the Middle East, this Malabi recipe is traditionally flavored with rosewater or orange blossom water. Top it with a sweet syrup, pomegranate seeds, or passion fruit.
Malabi is a sweet milk pudding that can be eaten plain but is often topped with a rose-scented fruit syrup. Ehud Malka takes his to the next level with coconut milk instead of cows and pomegranate, pistachio, coconut and shaved halva as a garnish.
Pistazien fein hacken und beiseitestellen. Einen Teil der Milch, Rosenwasser und Speisestärke in eine kleine Schüssel geben und verrühren.
A common street food dessert in the Middle East, this Malabi recipe is traditionally flavored with rosewater or orange blossom water. Top it with a sweet syrup, pomegranate seeds, or passion fruit.
Our baklava recipe takes the mystery out of this beloved dessert! Learn to perfect your own flaky, sticky, sweet baklava right in your home kitchen.
Malabi is a sweet milk pudding that can be eaten plain but is often topped with a rose-scented fruit syrup. Ehud Malka takes his to the next level with coconut milk instead of cows and pomegranate, pistachio, coconut and shaved halva as a garnish.
My uncles have always called these "cupcake cookies" because of the unique, pretty way they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio
