Finished with a crisp and golden filo topping, Mary Berry's simple beef and aubergine pie couldn't be easier to make. As seen on Mary Makes It Easy, BBC 2.
Completed with a crispy, golden filo topping, Mary Berry beef and aubergine filo pie is incredibly straightforward to prepare. Ideal for a group gathering, you can prepare it in advance and bake it when ready to serve. If desired, you can substitute courgettes for the aubergine. The use of filo pastry makes for an effortlessly simple topping. Any excess filo can be frozen; just wrap it securely, and it will be ready for another occasion.
Completed with a crispy, golden filo topping, Mary Berry beef and aubergine filo pie is incredibly straightforward to prepare. Ideal for a group gathering, you can prepare it in advance and bake it when ready to serve. If desired, you can substitute courgettes for the aubergine. The use of filo pastry makes for an effortlessly simple topping. Any excess filo can be frozen; just wrap it securely, and it will be ready for another occasion.
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