The Cajun spice mix is a great every day seasoning that you can store in an airtight container on your spice rack for up to 6 months. {I suggest using it for a dry rub on pork chops or ribs!} This recipe can also be made into a pasta instead rice. Add shrimp, chicken, spicy pork sausage or whatever you’re feeling like that night. It’s very versatile and you can add or sub any of the ingredients.