This sauce is a quick and easy addition to prepare as you make a pan seared steak.(Roasted Potato Recipe Here)INGREDIENTS • TWO STICKS OF BUTTER (1 CUP) • TWO LARGE SHALLOTS (MINCED) • ONE TABLESPOON GRANULATED GARLIC OR GARLIC POWDER • 16 fl oz. HEAVY CREAMDIRECTIONSThis sauce actually begins while you are cooking steaks in your skillet.After the steaks have seared on both sides and have developed a crisp outer crust, add the butter and granulated garlic to the pan. Once you have removed the st