If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let's explore how to create this indulgent cheesecake step by step. Ingredients for Loaf Pan Basque Cheesecake: - 360g softened cream cheese - 70g confectioners' sugar - 10g cornstarch - 3 eggs - 1 egg yolk - 100g heavy cream Step 1: Prepare the Cheesecake Batter To get started, we'll create the creamy base for our cheesecake: 1. Begin by softening the cream cheese. Make sure it's at room temperature for easy blending. 2. In a mixing bowl, add the softened cream cheese and confectioners' sugar. Beat the mixture until it becomes smooth and well-combined. 3. Next, introduce the cornstarch to the mix and continue to beat until it's fully integrated into the batter. 4. Gradually add the eggs and the egg yolk one by one. Ensure