Wheat: Red vs White; Spring vs WinterHome millers have definite preferences when it comes to wheat. Many favor hard spring wheat over winter wheat for it's somewhat higher protein value (and stronger gluten). Furthermore, some prefer the red variety for it's robust flavor while others prefer the milder taste of white.Some Background: Hard Red Wheat vs Hard White WheatHard white wheat was developed from hard red wheat by eliminating the genes for bran color while preserving other desireable characteristics of red wheat.