Item specificsCondition
A custom made blend with Matte Cachous Pearls in Baby Pink ; sprinkle sizes range from 2mm to 14mm; Perfect to use with all bakes including Cupcakes, Cakes, Cakesicles, Cookies, etc. Packed in a 100g twist top jar, easy to use and store. Also available in Yellow, blue, purple and mix. Ingredients: Sugar 71.26%, Corn Starch 26.97%, Dextrin 1.62%, Carnauba Wax 0.05%, Shellac 0.05%, Gum Arabic 0.05% Storage: Keep in a clean, dry and cool place out of direct sunlight. Sprinkles will fade and lose their colour if not stored correctly. Best Before: Sprinkles are best used within 18months. Allergy Advice/Warnings: Sprinkles are GMO Free and Gluten Free however Sprinkles may contain Dairy, Soy, Trace amounts of Eggs & Nuts. Due to their size Sprinkles can be a choking hazard and are not suitable for children under 3 years old. Sprinkle mixes also contain hard and large candies which can be a risk/hard wearing to teeth. Please consume with caution, we recommend larger sprinkle balls be used for decorative purposes only. Sprinkles are packaged in Australia from both Australian & imported ingredients Sprinkle blends with metallic dragées/cachous contain silver colour classified as edible in Australia, NZ, Canada and most other countries, but not yet approved by the FDA (USA). Sprinkle Medleys that contain metallic dragées are considered for decorative purposes only in the USA
This item has a best before date of 28 October 2024Peek A Boo sprinkle mix is perfect for decorating cakes, cupcakes and treats for baby showers, first birthdays and Christenings. Featuring prams, dummies, pearls and sugar strands in pink and white.100g in a resealable pouch.
A custom mix of Bright Summer Sunshine sprinkles - great for treats for you, birthday parties or to give as a gift for an aspiring baker! I decided to mix the sprinkles myself as was struggling to find good quality and affordable mixes in the UK. This is a distinctive mix, different from many others available containing lots of diffferent components, especially shimmer and metallic elements: Glimmer Pearls, Glimmer Confetti, Metallic Pearls, Large Choco Balls. I would recommend 25g to sprinkle 6 cupcakes and 100g for the top of a 6" cake to give good coverage. Please see my cake photos to find ideas of how to use the sprinkles www.flickr.com/photos/hannahscakes/ & www.hannahlovescake.co.uk Will be sent in a heat sealed and resealable bag, RM 2nd Class. I can send a list of ingredients, but these are listed below so please check before ordering if this may be an issue for you. (Please send a message with order if you would like a printed list). Returns will not be accepted due to food hygiene reasons. I run my own cake decorating business, the sprinkles are mixed in a local authority registered kitchen. Ingredients (Potential Allergens in CAPITALS) White Hundreds and Thousands : Sugar, WHEAT Starch, Glucose Syrup, Coconut oil, Glazing Agent (Beeswax) White Jimmies : Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar) Yellow Glimmer Confetti: Sugar, PALM BUTTER (100% RSPO Certified), Corn Starch, Potato Starch, Rice Flour, Glazing Agent (Shellac), Colours (E101, E171) Rainbow Glimmer Pearls: Sugar, Glucose, Glucose Syrup, WHEAT Starch, Glazing Agent (Shellac), Colours (E101, E120, E132, E133, E171) Pink Glimmer Jimmies : Sugar, PALM BUTTERr (100% RSPO Certified), Glucose Syrup, WHEAT Starch, Glazing Agent (Shellac), Colours (E120, E171) Purple Choco Balls (L): Milk Chocolate (Sugar, Cocoa Butter, Whole MILK in Powder, Cocoa Mass, Emulsifier:Soya Lecithin), Vanilla Fl, Cocoa, Sugar, Stabilizer (Arabic Gum), Rice Starch, Colours (Beetroot Conc, Apple Extract, Lemon Extract, Spirulina, E171) Glazing Agent (Beeswax, Carnauba Wax, Shellac) Medium Silver Pearls (4mm) : Sugar, WHEAT Flour, Starch (Wheat/Maize), Glucose Syrup, Colours (E174), Stabilizer (Arabic Gum, Agar) Large Silver Pearls (6mm): Sugar, Starch (WHEAT/Maize), Glucose Syrup, Colours (E174), Stabilizer (Arabic Gum, Agar E406)
Item specificsCondition
Our Matte Cachous Pearls in Pastel Yellow ; sprinkle sizes range from 2mm to 14mm; Perfect to use with all bakes including Cupcakes, Cakes, Cakesicles, Cookies, etc. Packed in a 100g twist top jar, easy to use and store. Available in Pink, Blue, Purple and Mix also Ingredients: Sugar, Tapioca Starch, Glazing Agent (903),Permitted Colours, Food Colouring Storage: Keep in a clean, dry and cool place out of direct sunlight. Sprinkles will fade and lose their colour if not stored correctly. Best Before: Sprinkles are best used within 18months. Allergy Advice/Warnings: Sprinkles are GMO Free and Gluten Free however Sprinkles may contain Dairy, Soy, Trace amounts of Eggs & Nuts. Due to their size Sprinkles can be a choking hazard and are not suitable for children under 3 years old. Sprinkle mixes also contain hard and large candies which can be a risk/hard wearing to teeth. Please consume with caution, we recommend larger sprinkle balls be used for decorative purposes only. Sprinkles are packaged in Australia from both Australian & imported ingredients Sprinkle blends with metallic dragées/cachous contain silver colour classified as edible in Australia, NZ, Canada and most other countries, but not yet approved by the FDA (USA). Sprinkle Medleys that contain metallic dragées are considered for decorative purposes only in the USA
A pretty mix of pearls and sugar shapes in deep pink, perfect for decorating cakes, cupcakes and more.100g in a resealable pouch.
A custom mix of summery Flowering Cactus sprinkles - great for treats for you, birthday parties or to give as a gift for an aspiring baker! A real flavour of the garden in summer. I decided to mix the sprinkles myself as was struggling to find good quality and affordable mixes in the UK. This is a distinctive mix, different from many others available containing lots of diffferent components, especially shimmer elements: Glimmer Jimmies and Hundreds & Thousands, Glimmer Pearls, Shimmer Confetti, Large Coloured Choco Balls I would recommend 25g to sprinkle 6 cupcakes and 100g for the top of a 6" cake to give good coverage. Please see my cake photos to find ideas of how to use the sprinkles www.flickr.com/photos/hannahscakes/ & www.hannahlovescake.co.uk Will be sent in a heat sealed and resealable bag, RM 2nd Class. I can send a list of ingredients, but these are listed below so please check before ordering if this may be an issue for you. (Please send a message with order if you would like a printed list). Returns will not be accepted due to food hygiene reasons. I run my own cake decorating business, the sprinkles are mixed in a local authority registered kitchen. Ingredients (Potential Allergens in CAPITALS) Pink Glimmer Jimmies : Sugar, PALM BUTTTER (100% RSPO Certified), Glucose Syrup, WHEATStarch, Glazing Agent (Shellac), Colours (E120, E171) White Jimmies : Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar) Lime Glimmer Hundreds & Thousands: Sugar, Glucose Syrup, WHEAT Starch, Glazing Agent (Shellac), Colours (E101, E133, E171) Green Glimmer Pearls: Sugar, Glucose, Glucose Syrup, WHEAT Starch, Glazing Agent (Shellac), Colours (E101, E131, E171) White Glimmer Confetti : Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E171), Glazing Agent (Shellac) Hot Pink Choco Balls (L): Milk Chocolate (Sugar, Cocoa Butter, Whole MILK in Powder, Cocoa Mass, Emulsifier:Soya Lecithin) Vanilla Fl, Cocoa, Sugar, Stabilizer (Arabic Gum), Rice Starch, Colours (E120, E100) Glazing Agent (Beeswax, Carnauba Wax, Shellac) Green Choco Balls (S): Milk Chocolate 63% (Sugar, Cocoa Butter, Whole MILK in Powder, Cocoa Mass, Whey, Emulsifier:Soya Lecithin, Vanilla Fl, Cocoa Min 30%), Sugar, Stabilizer (Arabic Gum), Maize Starch, Natural Vanilla Extract, Colours (E120, E171) Glazing Agent (Beeswax, Carnauba Wax, E464) White Glimmer Pearls (7mm): Sugar, Glucose, Glucose Syrup, WHEAT Starch, Glazing Agent (Shellac), Colours (E171) Green Jimmies : Sugar, Vegetable Fat, Glucose Syrup, WHEAT Starch, Colours (E100, E131)
Un mélange personnalisé de rouge, rose et or love saupoudrés - idéal pour les friandises pour la Saint-Valentin traite, poule à faire, fêtes de fiançailles ou de donner comme un cadeau pour un boulanger en herbe! J’ai décidé de mélanger les saupoudrages moi-même comme avait du mal à trouver de bonne qualité et des mélanges abordables au Royaume-Uni. Il s’agit d’un mélange distinctif, différent de beaucoup d’autres disponibles contenant beaucoup de beaux éléments métalliques: Cœurs de sucre, mélange des tailles de perles d’or et de boules de choco colorées. Je recommande 25g pour saupoudrer 6 petits gâteaux et 100g pour le dessus d’un gâteau de 6 » pour donner une bonne couverture. S’il vous plaît voir mes photos gâteau pour trouver des idées sur la façon d’utiliser les www.flickr.com/photos/hannahscakes/ et www.hannahlovescake.co.uk Sera envoyé dans un sac étanche à la chaleur et rescellable, RM 2e classe. Je peux envoyer une liste d’ingrédients, mais ceux-ci sont énumérés ci-dessous alors s’il vous plaît vérifier avant de commander si cela peut être un problème pour vous. (S’il vous plaît envoyer un message avec commande si vous souhaitez une liste imprimée). Les retours ne seront pas acceptés pour des raisons d’hygiène alimentaire. Je dirige ma propre entreprise de décoration de gâteaux, les saupoudrages sont mélangés dans une cuisine enregistrée par les autorités locales. Ingrédients (Allergènes potentiels en CAPITALS) White Hundreds and Thousands : Sucre, AMIDON DE BLÉ, Sirop de glucose, Huile de coco, Agent de vitrage (cire d’abeille) Rouge des centaines et des milliers: Sucre, AMIDON DE BLÉ, Sirop de glucose, Coloration (Concentré de radis, citron, cassis), Huile de noix de coco, Agent de vitrage (cire d’abeille) Petites perles de lueur blanche (4mm) : glucose, sucre, sirop de glucose, amidon de blé, agent de vitrage (Shellac), couleur (E171) Jimmies blanches : Sucre glace (sucre, amidon de pomme de terre), amidon de maïs, graisse végétale non hydrogénée, eau, émulsifiant (lécithine de colza), agents de vitrage (Shellac, gomme d’acacia, sucre) Jimmies rouges : Sucre, amidon de maïs, graisse végétale non hydratée, émulsifiant, lécithine de colza, agent de vitrage (Shellac), gomme arabique, sirop de glucose, amidon de blé, couleurs (E129) Boules choco rouges et blanches S : CHOCOLAT AU LAIT 63% (Sucre, Beurre de cacao, LAIT ENTIER en poudre, Masse de cacao, WHEY, Émulsifiant:SOYA Lecithin, Vanilla Fl, Cocoa Min 30%), Sucre, Stabilisateur (Gomme arabe), Amidon de maïs, Extrait naturel de vanille, Couleurs (E120, E171) Agent glaçant (cire d’abeille, cire de Carnauba, E464) Boules de choc rouge L : CHOCOLAT AU LAIT 63% (Sucre, Beurre de cacao, LAIT ENTIER en poudre, Masse de cacao, WHEY, Émulsifiant:Lécithine de SOJA, Vanilla Fl, Cocoa Min 30%), Sucre, Stabilisateur (Gomme arabe), Amidon de maïs, Extrait naturel de vanille, Couleurs (E120) Agent de vitrage (cire d’abeille, cire de carnauba, E464) Coeurs roses : Sucre, Farine de riz, Huile de colza hydrogénée, Épaississant (Tragacanth), Couleurs (E120), Arômes Matt Pink Pearls : Sucre, Amidon (BLÉ/Maïs), Sirop de glucose, Dioxyde de Titane, FD&C Red #3, Red #40, Carnauba Wax, Confectioners Glaze Small Gold Dragees (2mm) : Sucre, Amidon WHEAT, Gomme arabe, Gélatine (Porc), Couleurs (E174, E100) Grandes dragees d’or (6mm) : Sucre, AMIDON DE BLÉ, Maltodextrine, Gélatine (POISSON), Couleur (E174, E100)
A beautiful blend of Barbie Pink, Baby Pink and Pearl White Cachous sprinkles ranging in sizes; from 2mm-14mm; Perfect to use with all bakes including Cupcakes, Cakes, Cakesicles, Cookies, etc. Packed in a 100g twist top jar, easy to use and store. Ingredients: Sugar 71.26%, Corn Starch 26.97%, Dextrin 1.62%, Carnauba Wax 0.05%, Shellac 0.05%, Gum Arabic 0.05% Storage: Keep in a clean, dry and cool place out of direct sunlight. Sprinkles will fade and lose their colour if not stored correctly. Best Before: Sprinkles are best used within 18months. Allergy Advice/Warnings: Sprinkles are GMO Free and Gluten Free however Sprinkles may contain Gluten, Dairy, Soy, Trace amounts of Eggs & Nuts. Due to their size Sprinkles can be a choking hazard and are not suitable for children under 3 years old. Sprinkle mixes also contain hard and large candies which can be a risk/hard wearing to teeth. Please consume with caution, we recommend larger sprinkle balls be used for decorative purposes only. Sprinkles are packaged in Australia from both Australian & imported ingredients Sprinkle blends with metallic dragées/cachous contain silver colour classified as edible in Australia, NZ, Canada and most other countries, but not yet approved by the FDA (USA). Sprinkle Medleys that contain metallic dragées are considered for decorative purposes only in the USA
Add some romance to your creations with these Love is in the Air Sprinkle mix from Purple Cupcakes.
A custom mix of Bright 80s inspired sprinkles - great for treats for you, birthday parties or to give as a gift for an aspiring baker! I decided to mix the sprinkles myself as was struggling to find good quality and affordable mixes in the UK. This is a distinctive mix, different from many others available containing lots of different components, especially the metallic elements: Multi/Black Strands, Silver Metallic Pearls & Squares, Yellow & Orange Chocoballs, Mini Glimmer Turquoise Stars and Pink Confetti. I would recommend 25g to sprinkle 6 cupcakes and 100g for the top of a 6" cake to give good coverage. Please see my cake photos to find ideas of how to use the sprinkles www.flickr.com/photos/hannahscakes/ & www.hannahlovescake.co.uk Will be sent in a heat sealed and resealable bag, RM 2nd Class. I can send a list of ingredients, but these are listed below so please check before ordering if this may be an issue for you. (Please send a message with order if you would like a printed list). Returns will not be accepted due to food hygiene reasons. I run my own cake decorating business, the sprinkles are mixed in a local authority registered kitchen. Ingredients (Potential Allergens in CAPITALS) Black Glimmer Jimmies : Sugar, Vegetable Oil (Coconut), Glucose Syrup, Colours (E153, E171), Glazing Agent (Beeswax, Shellac) Allsorts Jimmies : Sugar, Maize Starch, Unhydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum), Colours (E129, E104, E132, E110, E122, E124, E151), Icing Sugar, Fat Reduced Cocoa Powder Black Hundreds and Thousands : Sugar, WHEAT Starch, Glucose,Colour (E153), Glazing Agent (Beeswax, Vegetable Oil) Small Black Polished Pearls : Sugar, WHEAT Flour, WHEAT/Maize Starch, Stabilizer 9Arabic Gum, Glucose Syrup), Colour (E153), Glazing Agent (Carnauba Wax, Beeswax, Shellac) Orange Choco Balls S : MILK Chocolate 63% (Sugar, Cocoa Butter, Whole MILK in Powder, Cocoa Mass, WHEY, Emulsifier:SOYA Lecithin, Vanilla Fl, Cocoa Min 30%), Sugar, Stabilizer (Arabic Gum), Rice Starch, Colours (E100, E120, E171) Glazing Agent (Beeswax, Carnauba Wax, Shellac) Yellow Choco Balls L : MILK Chocolate 63% (Sugar, Cocoa Butter, Whole MILK in Powder, Cocoa Mass, WHEY , Emulsifier:SOYA Lecithin, Vanilla Fl, Cocoa Min 30%), Sugar, Stabilizer (Arabic Gum), Rice Starch, Natural Vanilla Extract, Colours (E100,E171) Glazing Agent (Beeswax, Carnauba Wax, Shellac) Metallic Silver Squares : Sugar, WHEAT Starch, Maize Starch, Stabiliser (Gum Arabic), Gelatine (FISH), Colour (E174), Glazing Agent (Shellac) Medium Silver Pearls (4mm) : Sugar, WHEAT Flour, Starch (WHEAT/Maize), Glucose Syrup, Colours (E174), Stabilizer (Arabic Gum, Agar) Turquoise Mini Stars : Sugar, Sunflower Oil, Potato Starch, Rice Flour, Glazing AGent (Shellac), Colours (E133, E141, E171) Pink Confetti : Sugar, Water, Sunflower Oil, Potato Starch, Rice Flour, Colours (E120)
Ingredients:Ingredients: sugar, potato starch, sunflower oil, rice flour, coloring: E101, E120, E132, E171; coating agent: shellac; May contain traces of nutsNutritional Values:Energy & nutrient content per 100g: Energy: 1712kJ/404 kcal; Fat: 2.5, of which saturated fat: 0.17g; Carbohydrates: 94.7g, of which sugars: 89.6g; Protein: 0.19g; Salt: 0.01gSizes:90g and 180g
Ingredients:Ingredients: sugar, potato starch, sunflower oil, rice flour, coloring: E101, E120, E132, E171; coating agent: shellac; May contain traces of nutsNutritional Values:Energy & nutrient content per 100g: Energy: 1712kJ/404 kcal; Fat: 2.5, of which saturated fat: 0.17g; Carbohydrates: 94.7g, of which sugars: 89.6g; Protein: 0.19g; Salt: 0.01gSizes:90g and 180g
A custom made blend with Matte Cachous Pearls; using Lemon, Baby Blue, Baby Pink and Lavender. sprinkle sizes range from 2mm to 14mm; Perfect to use with all bakes including Cupcakes, Cakes, Cakesicles, Cookies, etc. Packed in a 100g twist top jar, easy to use and store. Colours also sold individually. Ingredients: Sugar 71.26%, Corn Starch 26.97%, Dextrin 1.62%, Carnauba Wax 0.05%, Shellac 0.05%, Gum Arabic 0.05% Storage: Keep in a clean, dry and cool place out of direct sunlight. Sprinkles will fade and lose their colour if not stored correctly. Best Before: Sprinkles are best used within 18months. Allergy Advice/Warnings: Sprinkles are GMO Free and Gluten Free however Sprinkles may contain Gluten, Dairy, Soy, Trace amounts of Eggs & Nuts. Due to their size Sprinkles can be a choking hazard and are not suitable for children under 3 years old. Sprinkle mixes also contain hard and large candies which can be a risk/hard wearing to teeth. Please consume with caution, we recommend larger sprinkle balls be used for decorative purposes only. Sprinkles are packaged in Australia from both Australian & imported ingredients Sprinkle blends with metallic dragées/cachous contain silver colour classified as edible in Australia, NZ, Canada and most other countries, but not yet approved by the FDA (USA). Sprinkle Medleys that contain metallic dragées are considered for decorative purposes only in the USA
