If you’re looking for the perfect beginner-friendly pasta, look no further. These hand-rolled spaghetti from Tuscany are rustic, delightfully chewy, and made with just flour, water, and a little elbow grease. You’ll often find pici paired with fried breadcrumbs, a duck ragù, or all’aglione—a simple tomato sauce infused with a local, more mild garlic—but they taste great with pretty much anything, including the simple parmesan garlic butter below.Makes about 22 ounces, serving 4Ingredients400 gra