10min · 8 servings Ingredients • 1 ripe avocado • 2 cups cooked or canned chickpeas • 2 garlic cloves • 2 tbsp tahini • 4 tbsp extra virgin olive oil • ⅓ large lemon • 2 ice cubes • Splash of ice-cold water • Sea salt to taste Garnish • Red chili flakes • Extra virgin olive oil