The famously crunchy outside and juicy, soft meat of Korean Fried Chicken (KFC) are what make this meal so popular. When you make Korean Fried Chicken, you fry the chicken twice instead of one. This gives it a really crunchy crust that holds its crunch even after you coat it with a tasty glaze. A popular glaze consists of gochujang (Korean chili paste), soy sauce, garlic, honey, and is sweet and spicy. However, it's up to you to decide. Korean fried chicken is always a hit, and it goes great with pickled radishes and a refreshing lager. Let's take a look at the recipe for this mouth-watering meal!