This week I did much better eating plant-based, even when presented with having to eat out. It's getting easier and I'm finding more options at even 'meat' focused restaurants. Sometimes it means getting creative and just ordering sides a la carte. Whatever works! One day we were at Spring Creek BBQ (not my choice...), but I just ordered the vegetable sides. While a decent choice, I'm pretty sure most of those sides had either oil, butter, or animal products added as flavoring. But, better than eating a slab of meat.... Then on my husband's birthday, he wanted to go to